Cold Buffets

Meat and Fish Dishes

• Poached Salmon Fillets Garnished with Lemon, Lime and Dill
• Lemon Chicken with Tarragon
• Spiced Chicken with Lime Mayonnaise Garnished with Mango, Papaya and Avocado
• Mediterranean Chicken with Prosciutto, Pine Nuts, Sundried Tomatoes and Balsamic Dressing
• Rare Roast Beef with a Summery Herby Dressing
• Rare Roast Beef served with a Drizzle of Mustard and Chive Dressing Garnished with Rocket and Parmesan Shavings
• Platter of Cold Meats Simply Garnished
• Marinated Lamb Cutlets with Salsa Verde

Vegetarian Dishes

• Spinach Roulade filled with Boursin and Sundried Tomatoes
• Cheesy Roulade with Cream Cheese and Spinach
• Sweet Potato and Goats Cheese Galettes
• Courgette, Pea and Parmesan Tarts
• Stilton Torte Topped with Lemony Leeks and Fresh Pears
• Pea and Mint Quiche
• Walnut, Mushroom and Pepper Filo Tart
• Cashew and Pine Nut Roast

Salads

• Peppered Leaves
• Traditional Caesar with Homemade Garlic Croutons and Fresh Parmesan Shavings
• Wild Rice, Pecan and Green Bean Drizzled with Maple Dressing
• Bulgar Wheat, Chickpeas, Artichoke and Red Peppers
• Spiced Couscous with Peppers, Cucumber and Spring Onion
• Couscous with Roasted Courgettes, Tomato, Chickpeas and Halloumi
• Cherry Tomatoes Sprinkled with Fresh Basil
• Traditional Coleslaw
• Ribbons of Courgettes Mixed with Beans and Cherry Tomatoes with Garlic  and Mint Dressing
• Carrots in Spicy Lemon and Honey Dressing
• Pasta with Asparagus and Beans Dressed in Pesto
• Tomato, Watermelon and Feta with a Mint Dressing
• Artichoke and Rocket Dressed in Lemon Vinaigrette
• Thai Noodle with Asparagus, Sugar Snaps and Spring Onions
• Cucumber, Chilli and Pumpkin Seed
• Potato and Spinach with a Creamy Mustard Dressing
• Hot Potatoes Drizzled with a Lemon and Chive Butter

Choose 2 main course items and 4 salads FROM 10.50 per person