Cold Buffets

Ideal food for both large and small informal occasions

Poached Salmon Fillets Garnished with Lime and Dill
Chicken with Tarragon and Grapes
Chicken Julienne (Marinaded in a Walnut, Gingerand Garlic Dressing Garnished with Fresh Asparagus Spears)
Chicken Tossed in a Mango, Lime and Coriander Sauce
Chicken with Curried Mayonnaise, Raisins, Apricots and Spring Onions
Rare Roast Beef Carpaccio (Served with a Drizzle of Mustard and Chive Dressing Garnished with Rocket and Parmesan Shavings)
Rare Roast Beef served with Drizzle of Salsa Verde
Roast Beef Nicoise (Garnished with French Beans, Eggs, Tomato and Black Olives)
Platter of Cold Meats Simply Garnished
Marinated Lamb Cutlets with Salsa Verde
Pork and Pistachio Terrine

Crisp Mixed Green Leaf with French Dressing
Celery Apple and Walnut
White Rice Spiced with Nutmeg with Almonds, Apricots, Spring Onions and Coriander
Wild Rice with Cucumber and Fresh Orange
White Rice, Spring Onion, Mint and Cucumber
Bulgar Wheat with Ginger, Raisins, Orange and Avocado
Beet, Spinach and Goats Cheese Couscous
Couscous and Herb
Pasta with Asparagus, Beans and Pesto
Tomato and Basil
Oven Roasted Tomatoes with Garlicky Beans
White Cabbage, Celery, Apple and Cashews
Tangy Carrot, Red Cabbage and Onion
Greek
Mixed Leaf Caeser
Cucumber, Chilli and Pumpkin Seed
Courgettes with White Beans, Garlic and Mint
New Potatoes with Yoghurt, Chives and Mayonnaise
Potato, Fennel and Olive
Hot Baby New Potatoes with Parsley and Butter