Cold Buffets

Ideal food for both large and small informal occasions

Poached Salmon Fillets with Lime and Dill
Salmon and Avocado Mousse
Chicken with Tarragon and Grapes
Chicken Julienne (Marinaded in a Walnut and Parsley Dressing Garnished with Fresh Asparagus Spears)
Chicken with Mango, Lime and Coriander Dressing
Chicken with Curried Mayonnaise, Raisins, Apricots and Spring Onions
Rare Roast Beef Carpaccio (Served with a Drizzle of Mustard and Chive Dressing Garnished with Rocket and Parmesan Shavings)
Rare Roast Beef served with Drizzle of Salsa Verde
Roast Beef Nicoise (Garnished with French Beans, Eggs, Tomato and Black Olives)
Platter of Cold Meats Simply Garnished
Marinated Lamb Cutlets with Salsa Verde
Pork and Pistachio Terrine

Crisp Mixed Green Leaf with French Dressing
Celery Apple and Walnut
White Rice Spiced with Nutmeg with Almonds, Apricots, Spring Onions and Coriander
Brown Rice with Hazelnut, Pepper, Celery and Mushroom
White Rice, Spring Onion, Mint and Cucumber
Bulgar Wheat with Ginger, Raisins, Orange and Avocado
Pasta with Cherry Tomatoes, Olive and Basil
Tomato and Basil
Courgette, Olive and Tomato
Roasted Tomato with Garlicky Beans