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Wedding table

Weddings & Celebrations

Meticulous attention to both food & service, ensuring your event is perfect

To Your Taste is renowned for its exceptional and tailor-made event management expertise. We continually deliver fine food stylishly presented, unobtrusive yet very professional service........

Sample menus from our selection

Starters

  • Smoked Salmon Slices served with strips of Beetroot topped with Vodka-Infused Creme Fraiche or Served Traditionally with Lemon Wedges and Watercress
  • Crushed Pea Fish Cakes served with Chilli and Lime Mayonnaise
  • Goats Cheese Bruschetta topped with Grilled Red Pepper served with a Watercress Salad
  •  Pea, Ginger and Coriander Soup garnished with a swirl of Chilli Cream
  • Romano Pepper Cannelloni filled with Summery Couscous
  • Melon with Crisp Parma Ham topped with slivers of Parmesan, Spring Onion Curls and a Fresh Mint Dressing
  • Lamb Koftas with a Citrus Salad served with a Mint Dip and Pitta Crisps
  • Feta, Mango, Cucumber and Lime Salad with a Chilli Dressing
  •  Homemade Crab Cakes accompanied by an Avocado Lime Salsa
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Main Courses

  • Roast Duck Breast garnished with Beetroot with a Rich Red Onion and Port Relish
  • Festive Duck Breast served with Lemon and Tyme Polenta
  • Individual Beef Wellington served with Parmesan Parsnips
  • Sage, Rosemary and Fennel Crusted Pork Fillet on a Bed of Creamed Leeks served with Parsley Mash
  • Balsamic Rack of Lamb on a bed of Hazelnut and Parsnip Mash
  • The Very Best Sausages with a Three-Root Mash served with Cider and Red Onion Gravy garnished with Parsnip Crisps
  • Chicken Breast filled with Boursin, wrapped in Pancetta with a Creamy White Wine Sauce
  • Chicken Breast in Tarragon and Vermouth Sauce
  • Turkey Breast filled with Pork, Chestnut and Pancetta Stuffing with White Wine Sauce
  • Field Mushroom, Spinach and Stilton Wellington

 

 

Desserts

  • An Individual Stack of Hazelnut Meringues sandwiched with a Hazelnut Praline Cream served with a Drizzle of Chocolate Sauce
  • Traditional Eton Mess
  • Chocolate Brownie served with a Creamy Bailey's and White Chocolate Sauce
  • Meringue Roulade filled with Strawberries, Pistachios and Vanilla Cream
  • Chocolate and Macadamia Nut Tart served with Creme Fraiche
  • A Wedge of our Very Good Lemon Tart garnished with Seasonal Fruit
  • A Trio of Favourite Desserts:
  • A Tiny Delicate Apricot Dacquoise
  • A Traditional Summer Pudding
  • Chocolate Roulade with White Chocolate Cheesecake Filling
  • As an alternative to a traditonal desert try our Moist Bramley Cake served with a wedge of Mature Farmhouse Cheddar
  • Selection of Excellent Cheeses, Biscuits and Grapes
Smoked salmon mousse
Beef Nicoise
Spinach roulade with prawns
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