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Wedding table

Weddings & Celebrations

Meticulous attention to both food & service, ensuring your event is perfect

To Your Taste is renowned for its exceptional and tailor-made event management expertise. We continually deliver fine food stylishly presented, unobtrusive yet very professional service........

Sample menus from our selection

Starters

  • Smoked Salmon Slices served with strips of Beetroot topped with Vodka-Infused Creme Fraiche or Served Traditionally with Lemon Wedges and Watercress
  • Crushed Pea Fish Cakes served with Chilli and Lime Mayonnaise
  • Goats Cheese Bruschetta topped with Grilled Red Pepper served with a Watercress Salad
  •  Pea, Ginger and Coriander Soup garnished with a swirl of Chilli Cream
  • Romano Pepper Cannelloni filled with Summery Couscous
  • Melon with Crisp Parma Ham topped with slivers of Parmesan, Spring Onion Curls and a Fresh Mint Dressing
  • Lamb Koftas with a Citrus Salad served with a Mint Dip and Pitta Crisps
  • Feta, Mango, Cucumber and Lime Salad with a Chilli Dressing
  •  Homemade Crab Cakes accompanied by an Avocado Lime Salsa
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Main Courses

  • Fresh Salmon Fillet served with Creamy Dill, Mustard and Caper Sauce
  • Sticky Honey and Mustard Sausages served on Butternut Mash
  • Chicken Breasts with a Homemade Pesto and Creme Fraiche Sauce garnished with Roasted Vine Tomatoes served with Saffron-Infused Rice
  • Rack of English Lamb with a Garden Herb Crust served on a bed of Crushed Peas
  • A Fresh Fish Fillet of your choice on Mashed Pea and Mint Vinaigrette
  • Thickly sliced Roast Pork Loin stuffed with a succulent Apricot filling
  • Chicken Breast stuffed with Sun-Dried Cherries, wrapped in Pancetta served with a Porcini Mushroom, Balsamic and Red Wine Sauce
  • Chicken Breast stuffed with Goat's Cheese, wrapped in Bacon on a bed of Puy Lentils with a Beetroot Garnish
  • Chicken Breast in a Zesty Lemon, Sage and Creme Fraiche Sauce
  • Blue Cheese and Spinach Mushroom Wellington
  • Goats Cheese and Pesto Cannelloni

Desserts

  • An Individual Stack of Hazelnut Meringues sandwiched with a Hazelnut Praline Cream served with a Drizzle of Chocolate Sauce
  • Traditional Eton Mess
  • Chocolate Brownie served with a Creamy Bailey's and White Chocolate Sauce
  • Meringue Roulade filled with Strawberries, Pistachios and Vanilla Cream
  • Chocolate and Macadamia Nut Tart served with Creme Fraiche
  • A Wedge of our Very Good Lemon Tart garnished with Seasonal Fruit
  • A Trio of Favourite Desserts:
  • A Tiny Delicate Apricot Dacquoise
  • A Traditional Summer Pudding
  • Chocolate Roulade with White Chocolate Cheesecake Filling
  • As an alternative to a traditonal desert try our Moist Bramley Cake served with a wedge of Mature Farmhouse Cheddar
  • Selection of Excellent Cheeses, Biscuits and Grapes
Smoked salmon mousse
Beef Nicoise
Spinach roulade with prawns
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