Weddings & Celebrations
Meticulous attention to both food & service, ensuring your event is perfect
To Your Taste is renowned for its exceptional and tailor-made event management expertise. We continually deliver fine food stylishly presented, unobtrusive yet very professional service........
Sample menus from our selection
Starters
Smoked Salmon Slices served with strips of Beetroot topped with Vodka-Infused Creme Fraiche or Served Traditionally with Lemon Wedges and Watercress
Crushed Pea Fish Cakes served with Chilli and Lime Mayonnaise
Goats Cheese Bruschetta topped with Grilled Red Pepper served with a Watercress Salad
Pea, Ginger and Coriander Soup garnished with a swirl of Chilli Cream
Romano Pepper Cannelloni filled with Summery Couscous
Melon with Crisp Parma Ham topped with slivers of Parmesan, Spring Onion Curls and a Fresh Mint Dressing
Lamb Koftas with a Citrus Salad served with a Mint Dip and Pitta Crisps
Feta, Mango, Cucumber and Lime Salad with a Chilli Dressing
Homemade Crab Cakes accompanied by an Avocado Lime Salsa
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Main Courses
- Fresh Salmon Fillet served with Creamy Dill, Mustard and Caper Sauce
- Sticky Honey and Mustard Sausages served on Butternut Mash
- Chicken Breasts with a Homemade Pesto and Creme Fraiche Sauce garnished with Roasted Vine Tomatoes served with Saffron-Infused Rice
- Rack of English Lamb with a Garden Herb Crust served on a bed of Crushed Peas
- A Fresh Fish Fillet of your choice on Mashed Pea and Mint Vinaigrette
- Thickly sliced Roast Pork Loin stuffed with a succulent Apricot filling
- Chicken Breast stuffed with Sun-Dried Cherries, wrapped in Pancetta served with a Porcini Mushroom, Balsamic and Red Wine Sauce
- Chicken Breast stuffed with Goat's Cheese, wrapped in Bacon on a bed of Puy Lentils with a Beetroot Garnish
- Chicken Breast in a Zesty Lemon, Sage and Creme Fraiche Sauce
- Blue Cheese and Spinach Mushroom Wellington
- Goats Cheese and Pesto Cannelloni
Desserts
- An Individual Stack of Hazelnut Meringues sandwiched with a Hazelnut Praline Cream served with a Drizzle of Chocolate Sauce
- Traditional Eton Mess
- Chocolate Brownie served with a Creamy Bailey's and White Chocolate Sauce
- Meringue Roulade filled with Strawberries, Pistachios and Vanilla Cream
- Chocolate and Macadamia Nut Tart served with Creme Fraiche
- A Wedge of our Very Good Lemon Tart garnished with Seasonal Fruit
- A Trio of Favourite Desserts:
- A Tiny Delicate Apricot Dacquoise
- A Traditional Summer Pudding
- Chocolate Roulade with White Chocolate Cheesecake Filling
- As an alternative to a traditonal desert try our Moist Bramley Cake served with a wedge of Mature Farmhouse Cheddar
- Selection of Excellent Cheeses, Biscuits and Grapes