Menu A

Traditional Tiny Sausage Rolls
Individual Bacon and Cheddar Tartlets
Cocktail Vol-au-Vents with Mushroom Filling

Baby Meringues Sandwiched with Cream
Tiny Chocolate Brownies

Assorted Cocktail Sandwiches
Fresh Asparagus in Wholemeal Jackets
Mini Puff Pastry Pizza Wheels
Herb and Honey Glazed Mini Sausages
Prawn and Paprika Cocktail Vol-au-Vents

Baby Coffee and Walnut Sour Cream Cakes
Lemon Curd and Blueberry Tarts

Smoked Salmon Fingers
Mini ‘Open Sandwiches’
Scotch Quail Eggs
Chicken Sate with Peanut Dipping Sauce
Spinach and Ricotta Tartlets
Homemade Sesame Prawn Toasts

Mixed Nut Tarts
Bite Size Chocolate Eclairs

Stuffed Mini Croissants
Selection of Cocktail Sandwiches with Luxurious Fillings
Smoked Salmon Rotollos
Crostini with Mushroom Pate
Thai chicken & coriander Puff Pastry Rolls
Goats Cheese and Sun-Dried Tomato Tartlets
Chilli and Honey Glazed Sausages

Chocolate Meringue Kisses
Mixed Nut Tarts
Lemon and Blueberry Tarts

Afternoon Tea

A Round of Small Sandwiches
Scone either with Jam and Cream or Cheese
Tiny Chocolate Brownie
Simple Baby Meringues

Freshly Percolated Coffee and Pots of Traditional or Assorted Tea available with all above menus.

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Sesame and Chilli Pancakes with Tzatziki
Prawn Vol-au-Vents
Mini Open Rolls
Cranberry Oatcakes with Blue Cheese and Chutney
Smoked Mackerel Croustade