Red Onion, Goats Cheese and Courgette Tarts
Roasted Tomato, Caramelised Onion & Feta Tarts
Salmon and Avocado Mousse
Pork and Pistachio Terrine
Spinach Roulade filled with Soft Cheese and either Prawns or Pimentos
Individual Vegetarian Tartlets
Walnut and Mushroom Filo Tart
Carrot Roulade filled with either Smoked Salmon or Soft Cheese and Coriander
Whole Poached Dressed Salmon with Mayonnaise
Chicken with Tarragon and Grapes
Chicken Julienne (Marinaded in a Walnut and Parsley Dressing
Garnished with Fresh Asparagus Spears)
Chicken with Mango, Lime and Coriander Dressing
Chicken with Curried Mayonnaise, Raisins, Apricots and Spring Onions
Rare Roast Beef Carpaccio (Served with a Drizzle of Mustard and Chive Dressing
Garnished with Rocket and Parmesan Shavings)
Rare Roast Beef served with Drizzle of Salsa Verde
Roast Beef Nicoise (Garnished with French Beans, Eggs, Tomato and Black Olives)
Platter of Cold Meats Simply Garnished
Marinated Lamb Cutlets with Salsa Verde
Crisp Mixed Green Leaf with French Dressing
Celery Apple and Walnut
White Rice Spiced with Nutmeg with Almonds, Apricots, Spring Onions and Coriander
Brown Rice with Hazelnut, Pepper, Celery and Mushroom
White Rice, Spring Onion, Mint and Cucumber
Bulgar Wheat with Ginger, Raisins, Orange and Avocado
Pasta with Cherry Tomatoes, Olive and Basil
Tomato and Basil
Courgette, Olive and Tomato
Couscous with Mangetout, Asparagus, Pine Nuts, Mint and Parsley
Courgette, Fennel and Spring Onion
White Cabbage, Celery, Apple and Cashews
Greek Salad
Mixed Leaf Caesar Salad
Mixed Bean Salad
Chick Pea and Green Bean
Carrot, Raisin, Pine Nuts and Coriander with Honey Dressing
Cannellini Bean with Roasted Cherry Tomatoes
New Potatoes with Yoghurt, Chives and Mayonnaise
Hot Baby New Potatoes with Parsley and Butter
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