Canapé Menus

Canapés

• Fragrant Mini Pork Brochettes with Spicy Coconut Dip
• Traditional Devils on Horseback
• Home-Made Mini Chicken Satay with a Crunchy Peanut Dip
• Tiny Lemon and Coriander Scones filled with Creme Fraiche and Prawns
• Traditional Mini Toad-in-the-Holes with a Mustard and Horseradish Dip
• Delicate Triangles of Filo stuffed with Mango and Cream Cheese
• Homemade Cranberry Oatcakes topped with Gorgonzola and Chutney
• Dates filled with a Mixture of Spicy Lamb and Couscous
• Toast topped with a slice of Black Pudding and Carrot and Cumin Puree
• Crunchy Thai Chicken Bites served with a Chilli Dipping Sauce
• Skewers of Chorizo, Feta and Pepper
• Tiny Croque Monsieur Squares
• Homemade Pork and Sage Meatballs with a Cranberry and Chilli Dip
• Miniature Orange Muffins filled with Crispy Parma Ham and Cream Cheese Dip
• Cocktail size Mediterranean Sausage Rolls
• Marinated Scallops wrapped in Pancetta with Lime Mayonnaise
• Homemade Potato and Spring Onion Frittata
• Delicate Mini Corn Cakes topped with Fresh Salmon and Creme Fraiche