biscuit base canapes with pesto and tomato

Tantalising Tastebuds!

Canapé Menus

Autumn/Winter Canapés

We would suggest 7/9 items per person for a 2-hour drinks party or 5/7 items to replace a starter as a prelude to a meal.

Samples from our Canapé range:

Canapés

Oriental Duck on Cucumber Bases
Mini Cheesy Potato Puffs topped with Pastrami, Salsa Verde and Cherry Tomato
Lamb and Feta Meatballs with a Minty Yoghurt Dip
Spring Onion Flatbread topped with Raita and Chicken Tikka
Coconut Prawn Fritters with Sweet Chilli Dip
Smoked Salmon Savouries
Mini Bagels filled with Cream Cheese and Salmon
Mini Brioche filled with Guacamole and Prawn
Herb and Spice Paneer Fritters
Crostini with Goat's Cheese and Roasted Red Peppers
Stuffed Mushrooms with Ricotta on Toasted Rye or Walnut Bread
Homemade Sushi Rolls
Peppadew Peppers stuffed with Boursin

Crostini topped with summer greens, crumbly goats cheese and mint

Gorgonzola & red onion on crostini

Smoked mackerel croustade

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