Butter Bean and Spinach Soup
Celery Soup with Stilton and Cranberry Scones
Herbed Stuffed Field Mushrooms with Tomato Salad
Warm Tartlets with Pear and Roquefort
Fennel and Salami Bruschetta
Hot Smoked Trout Cocktail
Twice Baked Broccoli and Cheese Souffle
Chicken Liver Pate
Roasted Red Peppers with Tomato and Anchovy
Melon and Roasted Parma Ham with Mint Dressing
Smoked Salmon, Watercress, Lemon and Brown Bread and Butter
Sauted Prawns with Whisky and Cream
Roasted Tomatoes with Goats Cheese and Watercress Toasts
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