Old iPhone 60x36


Homemade poppy seed blinis finished with smoked salmon, crème fraîche and dill

Stilton and red onion baby muffins with chutney and Stilton

Marinated scallops wrapped in pancetta with a lime and coriander mayonnaise

Polenta and Parmesan wedges served with a yogurt, tahini and pomegranate dip

Filo baskets filled with Brie and cranberry

Roquefort and walnut biscuits sandwiched together with a       Roquefort cream

Cocktail sausages wrapped in pancetta served with a cranberry and sweet chilli dip

Roasted vegetable frittata squares topped with humous and black olive

Homemade chicken satay skewers served with a peanut and coconut dip

Three cheese and herb fritters with spiced apple and pear chutney

Niçoise toasts – crispy crostini topped with an anchovy, caper and tomato sauce finished with Parmesan and black olive

Homemade cherry and pistachio 
Mini Yorkshire puddings filled with roast beef and a horseradish and mustard cream

Roasted tiny jacket potatoes filled with cream cheese and topped with either caviar or snipped chives

£1.40 per item

We would suggest for a 2 hours drinks party 6-8 canapés

Email: food@toyourtaste.co.uk

website: www.toyourtaste.co.uk

Old iPhone 60x36

Cold Fork Buffet

Rare roast beef with Moroccan spiced carrot and beetroot salad and served with mango chutney, Greek yogurt and harrisa

Poached salmon fillets with an avocado and dill mayonnaise

Chicken in a creamy tarragon and lemon dressing
Platter of chicken on a balsamic dressing, topped with sun-dried tomatoes, crispy Parma ham, toasted pine nuts and basil

Smoked salmon and Goat’s cheese soufflé tart

Spinach, leek and artichoke filo tart

Thyme roasted tomato and feta, sour cream crusted tarts
Selection of salads

Caesar salad with snipped anchovies, homemade garlic croutons and fresh Parmesan shavings

Bulgar wheat with grated carrot, pumpkin seeds, toasted hazelnuts and sultanas
Cannellini bean and artichoke salad with tomatoes and parsley
Roasted tomato salad with garlicky beans in a lemon and mint dressing
Couscous salad with cucumber, pea, mint and ricotta
“Catalan” chickpea salad – red onion, chorizo and toasted pine nuts
Fruity coleslaw – red and white cabbage, celery, apple and mango
Roasted potato salad with an olive, caper and sun-dried tomato dressing

Prices from £11.50 per head (15 and over)

Email: food@toyourtaste.co.uk

website: www.toyourtaste.co.uk

Old iPhone 60x36

Hog Roasts, BBQ’s & Summer Party

Hog Roasts

Whole pig roasted over charcoal

9 hours cooking time

70-100 guests £675

Price for hog roast does not include accompaniments


Including choices:

Butterflied leg of lamb marinated in rosemary and garlic

Variety of excellent sausages

Lemon and coriander chicken brochettes

Mint and yogurt Lamb brochettes


Minimum numbers 30

Prices will be quoted on individually based choices, numbers and format of the occasion

All meat supplied by Michael Humphries butchers, Rowledge

Email: food@toyourtaste.co.uk

website: www.toyourtaste.co.uk

Old iPhone 60x36

Formal Three Courses


Orange, fennel and walnut salad with Goat’s cheese

Roast squash, Stilton and sage soup

Twice baked salmon and dill soufflés topped with smoked salmon Roasted red peppers, oregano and feta topped bruschetta

£7.50 per head


Balsamic and rosemary marinated rack of lamb served with hazelnut parsnip mash

Cranberry and Brie stuffed chicken breast wrapped with ribbons of courgette

Sticky duck breast with a pomegranate and walnut sauce

Mustard pork fillet with apple lentils and a herbed aioli

Salmon and fennel en croutes served with a watercress sauce

From £13.50 per head


Chocolate and ginger torte

Individual pecan toffee meringue with mulled pears

Clementine, coconut and cardamom panacotta

Lemon Bakewell tart

£5.50 per head

Email: food@toyourtaste.co.uk

website: www.toyourtaste.co.uk

Old iPhone 60x36

Finger Buffett

we begin with our suggested basic menu which is well balanced for all tastes working well for any occasion

a round of cocktail sandwiches

egg mayonnaise and cress

tuna and cucumber

ham and wholegrain mustard

deep filled smoked bacon and mature cheddar tarts

home-made vol-au-vents filled with prawn mayonnaise or cream cheese, sundried tomatoes, basil and olive

home-made sausage rolls

delicious, tiny chocolate brownies

simple meringues sandwiched with lemony cream

freshly filtered and percolated coffee and pots of traditional tea and infusions available

£9.50 per person – based on numbers of 15 and over

Email: food@toyourtaste.co.uk

website: www.toyourtaste.co.uk

Old iPhone 60x36

Informal Menu’s

Informal main courses

Venison and squash tagine

Cider and beef casserole topped with parsley and horseradish dumplings

Chicken with chorizo, fennel and leeks in a Sherry sauce

Prawn, smoked haddock and spinach pie with a Rosti topping Cardamom lamb hot pot

Braised pork with shallots, thyme and fennel
Ratatouille and a melting mozzarella crumble topping

From £12.50 per head

Informal dessert

Rich chestnut truffle cake

Bramley apple cheesecake with “stewed” blackberries

Sticky pear and ginger cake served with a brandy syrup

Meringue roulade filled with a clementine curd Butternut, maple and pecan lattice pie

Coffee and macadamia nut pavlova

£5.50 per head

Email: food@toyourtaste.co.uk

website: www.toyourtaste.co.uk