Smoked salmon with avocado and coriander relish on rye
Walnut bruschetta with whipped ricotta and roasted
red wine grapes
Mini bacon and cranberry stuffed croissants
Mexican pork koftas with a guacamole dip
Scallops wrapped in pancetta skewered with fig drizzled
with balsamic glaze
Apple, cheddar and walnut scones filled with cheese
and apple chutney
Mini venison burgers in a homemade parsley scone
Filo baskets filled with Brie and cranberry
Parma ham tarts with a Gorgonzola and red onion filling
Cheese and rosemary biscuits topped with cream cheese, crispy bacon and finished with snipped chives
Cocktail sausages and sage wrapped in pancetta with a cranberry and sweet chilli dip
Thai inspired crab served on cucumber rounds>

£1.40 per item

We would suggest for a 2 hours drinks party 6-8 canapés

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Formal Three Courses

Kale, bean and winter root soup
Salmon and beetroot terrines, layered with a horseradish and dill cream cheese
Homemade chicken liver parfait served with a red onion marmalade and brioche toasts
Twice baked butternut squash soufflés with sage butter
£7.50 per head

Herb-crusted noisettes of lamb served on a bed of wilted spinach and
white bean purée with a red currant jus
“Festive” duck breast – with a cinnamon, cranberry and
Marsala sauce
Pork fillet filled with Gorgonzola and tarragon served with a
white wine sauce
Salmon en croute with filo pastry and a herby mushroon and watercress filling served on a watercress sauce
Individual Butternut squash, blue cheese and pecan “wellington”
From £13.50 per head

Individual pavlovas filled with salted caramel cream and
spiced pears
Clementine, coconut and cardamon pannacotta
Ginger and white chocolate crème brûlée served with
ginger biscuits
Individual Espresso Martini trifle
£5.50 per head

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Informal Menu’s

Informal Hot Main Courses
Somerset Pork with apples and cider
Golden Persian lamb curry with cashews, pistachio and pomegranate seeds
Venison casserole with chestnuts and cranberries
Ginger chicken with coconut milk, coriander and chilli
Salmon and fennel layered potato bake with a
herby Parmesan crumb
Malaysian sweet potato curry
From £12.50 per head

Informal Dessert
White chocolate truffle and passion fruit meringue roulade
Rum, apricot and mincemeat bread and butter pudding
Double chocolate profiteroles with salted caramel cream
Raspberries and cream panettone trifle
Toffee apple cheesecake
Plum, pear and raspberry with a pecan crumble topping
£5.50 per head

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Cold Fork Buffet

Rare roast beef with a chive and mustard dressing finished with rocket and Parmesan shavings
Poached salmon fillets with a lemon, dill and caper mayonnaise
Chicken with a mango, lime and coriander dressing
Haddock, leek and dill filo tart
Crusted polenta tart topped with pesto, tomato,
mozzarella and olives
Beetroot, chicory and blue cheese puff pastry tart
Platter of chicken in a balsamic dressing, topped with sun dried tomatoes, crispy Parma ham,
toasted pine nuts and basil
Selection of salads
Caesar salad with snipped anchovies, homemade garlic croutons and fresh Parmesan shavings
Cabbage and fennel slaw with a mustard, lemon
and caper yogurt dressing
Moroccan summer salad – bulgar wheat, quinoa, broad beans, spring onions, chilli and fresh herbs
Asparagus, green bean and pesto pasta salad topped with a Parmesan crumb
Roasted carrot, Bertolucci beans and kale salad with a spicy raisin and pine nut dressing
Roasted nectarine, Parma ham and Gorgonzola salad with ciabatta croutons and walnuts
finished with a balsamic glaze
Green rice salad – with cucumber, celery, pepper,
spring onion and mint

Prices from £11.50 per head (15 and over)

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Finger Buffett

We begin with our suggested basic menu which is well balanced for all tastes working well for any occasion a round of cocktail sandwiches:
Egg mayonnaise and cress
Tuna and cucumber
Ham and wholegrain mustard
Deep filled smoked bacon and Mature cheddar tarts
Home-made vol-au-vents filled with Prawn mayonnaise or cream cheese, sundried tomatoes, basil and olive
Home-made sausage rolls
Followed by:
Delicious, tiny chocolate brownies
Simple meringues sandwiched with lemony cream
Freshly filtered and percolated coffee and pots of traditional tea and infusions available

£9.50 per person – based on numbers of 15 and over

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Hog Roasts, BBQ’s & Summer Party

Including choices:
Butterflied leg of lamb marinated in rosemary and garlic
Variety of excellent sausages
Lemon and coriander chicken brochettes
Mint and yogurt Lamb brochettes
Minimum numbers 30
Prices will be quoted on individually based choices, numbers and format of the occasion

Hog Roasts
Whole pig roasted over charcoal
9 hours cooking time
70-100 guests £675

Price for hog roast does not include accompaniments

All meat supplied by Michael Humphries butchers, Rowledge

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