Thai chicken skewers served with a sweet chilli dip
Rosemary and olive drop scones topped with Goat’s cheese and roasted cherry tomato
Mini Yorkshire puddings filled with roast beef and a horseradish and mustard creme fraiche
Marinated scallops with lime and coriander mayonnaise dip
Quails egg mayonnaise on rye topped with snipped chives or caviar
Filo baskets filled with Thai inspired crab
Tortilla tapa bites with red pepper and chilli flakes
Mini lemon and thyme turkey burgers in a bun
Homemade oatcakes topped with a smoked salmon roulade and finished with zest of lemon and dill
Mini Chicken fajitas
Spiced sweet potato and brown rice “cakes” topped with avocado and basil salsa
Aromatic duck on top of cucumber rounds finished with a pear salsa and spring onion curls
Honey and sweet chilli cocktail sausages
Roasted vegetable frittata topped with hummus and black olive

£1.40 per item

We would suggest for a 2 hours drinks party 6-8 canapés

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Formal Three Courses

Minted pea soup with mint pesto crostini £5.50 per head
Feta, mango, cucumber and lime salad with chilli
Salmon, dill and caper fish cakes with a cucumber yogurt
Roasted vegetable terrine
£7.50 per head

Rack of lamb with a garden herb crust and served on a bed of crushed minted peas
Creamy pesto chicken breast with a Parmesan crumb topping served with roasted vine tomatoes
Duck breast marinated in lime, ginger and honey
Pork fillet filled with Gorgonzola and tarragon served with a white wine sauce
Roast fish of choice topped with sun dried tomato tapenade
From £13.50 per head

Chocolate, pecan and salted caramel tart
Individual pavlovas filled with a selection of summer berries and cream
Mango and passion fruit brûlée
Raspberry ripple cheesecake
£5.50 per head

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Informal Menu’s

Informal main courses
Red chicken curry with sweet potato
Pork with paprika, chickpeas and olives
Haddock and prawn pie with “colcannon” topping
Chinese braised beef with ginger
Moroccan meatball tagine with lemon and olives
Goats cheese and pesto cannelloni
Aubergine, coconut and coriander curry
From £12.50 per head

Informal dessert
Strawberries and cream cheesecake
Triple layer meringue with lemon curd, cream and blueberries
Banoffee meringue roulade
Terrine of white chocolate and summer berries cheesecake with an amaretti base
Mango, passion fruit and pineapple trifle
Summer fruit and Rosé jelly slice
£5.50 per head

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Cold Fork Buffet

Rare roast beef with roasted beetroot, caramelised shallots and a fresh herb and horseradish cream
Poached salmon fillets with dill and avocado mayonnaise
Julienne of chicken in a dressing with ginger, garlic, walnuts and parsley garnished with asparagus
Curried chicken with apricots, almonds and raisins
Traditional Gala Pork Pie
Goat’s cheese, fennel and roasted red pepper tart
Oven-baked courgette and feta frittata
Carrot and coriander roulade

Selection of salads
Caesar salad with snipped anchovies, homemade garlic croutons and fresh Parmesan shavings
Celeriac coleslaw with garlic and mustard dressing
Turkish bulgar pilaf – with red peppers, chickpeas, feta and fresh herbs
Sun dried tomato pasta with basil and black olives
Roasted beetroot and carrot salad with orange, coriander and sesame seeds
Green couscous salad – with asparagus, sugar snaps, mint and pine nuts
Potato and spinach salad with a buttermilk and mustard dressing
Brown rice with red peppers, cashew nuts, sunflower seeds and soy sauce

Prices from £11.50 per head (15 and over)

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Finger Buffett

we begin with our suggested basic menu which is well balanced for all tastes working well for any occasion a round of cocktail sandwiches
egg mayonnaise and cress
tuna and cucumber
ham and wholegrain mustard
deep filled smoked bacon and mature cheddar tarts
home-made vol-au-vents filled with prawn mayonnaise or cream cheese, sundried tomatoes, basil and olive
home-made sausage rolls
delicious, tiny chocolate brownies
simple meringues sandwiched with lemony cream
freshly filtered and percolated coffee and pots of traditional tea and infusions available

£9.50 per person – based on numbers of 15 and over

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Hog Roasts, BBQ’s & Summer Party

Including choices:
Butterflied leg of lamb marinated in rosemary and garlic
Variety of excellent sausages
Lemon and coriander chicken brochettes
Mint and yogurt Lamb brochettes
Minimum numbers 30
Prices will be quoted on individually based choices, numbers and format of the occasion

Hog Roasts
Whole pig roasted over charcoal
9 hours cooking time
70-100 guests £675

Price for hog roast does not include accompaniments

All meat supplied by Michael Humphries butchers, Rowledge

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