Homemade Potato cakes topped with cream cheese,
smoked salmon and dill
Parma ham tarts with a courgette, mint and pea filling
Roasted sweet potato bites topped with guacamole, soured
cream and sun blushed tomato
Chicken skewers – marinated with sun dried tomatoes, chilli, garlic and basil topped with Parmesan crumb served with a pesto mayonnaise
Moroccan chickpea cakes with an harrisa and yogurt dip
Vermouth marinated scallops with green olive
tapenade on a slice of chorizo
Sourdough toasts topped with minted pea purée and crumbled feta
Pork, lemon and pine nut “polpettes” served with a mint, basil and chilli creme fraiche dip
Thai beef with lime and ginger served on a slice of cucumber
Slow roasted cherry tomato, herby cheese cream and
mozzarella on top of a Parmesan shortbread
Spicy Asian style crab in filo baskets
Aubergine, sunblushed tomato and feta oven baked frittata finished with a Za’atar oil

£1.40 per item

We would suggest for a 2 hours drinks party 6-8 canapés

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Formal Three Courses

Smokey red pepper and cannellini bean soup
Thai fish cakes with cucumber dipping sauce
Chicken and coriander terrine served with a tomato salsa and rocket salad
Twice baked mushroom and Gruyere soufflés, topped with soured cream and chives
£7.50 per head

Garden herb-crusted noisettes of lamb served on crushed minted peas
Duck breast with a rhubarb sauce
Fillet of pork with honey and mustard dressing served with roasted beetroot and prunes
Salmon and fennel en croute served on a watercress sauce
Individual Mushroom, Stilton and spinach “wellington””
From £13.50 per head

Muscovado sugar meringue stack layered with mangoes and lime cream
Chocolate tart topped with raspberries
Slice of summer pudding terrine
Individual Limoncello and blueberry trif
£5.50 per head

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Informal Menu’s

Informal Hot Main Courses
Fragrant beef with lemon grass and five spice
Lamb tagine with dates, tomatoes and spinach
Moroccan lemon chicken with almonds and olives
Spring fish pie – salmon, haddock, prawn and fennel, leek and mint topped with crushed new potatoes
Pork with paprika, chickpeas, chorizo and green olives
Spinach, feta and caper cannelloni
From £12.50 per head

Informal Dessert
Caramel, pecan and dark chocolate tart
Coconut, raspberry and lime meringue layered slice
Rhubarb and custard cheesecake
Meringue roulade filled with strawberries and pistachios
Nutella soufflé cake with salted caramel
Lemon and passion fruit cheesecake topped with mini meringues
£5.50 per head

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Cold Fork Buffet

Rare roast beef with a chive and mustard dressing finished with rocket and Parmesan shavings
Poached salmon fillets with a lemon, dill and caper mayonnaise
Chicken with a mango, lime and coriander dressing
Haddock, leek and dill filo tart
Crusted polenta tart topped with pesto, tomato,
mozzarella and olives
Beetroot, chicory and blue cheese puff pastry tart
Platter of chicken in a balsamic dressing, topped with sun dried tomatoes, crispy Parma ham,
toasted pine nuts and basil
Selection of salads
Caesar salad with snipped anchovies, homemade garlic croutons and fresh Parmesan shavings
Cabbage and fennel slaw with a mustard, lemon
and caper yogurt dressing
Moroccan summer salad – bulgar wheat, quinoa, broad beans, spring onions, chilli and fresh herbs
Asparagus, green bean and pesto pasta salad topped with a Parmesan crumb
Roasted carrot, Bertolucci beans and kale salad with a spicy raisin and pine nut dressing
Roasted nectarine, Parma ham and Gorgonzola salad with ciabatta croutons and walnuts
finished with a balsamic glaze
Green rice salad – with cucumber, celery, pepper,
spring onion and mint

Prices from £11.50 per head (15 and over)

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Finger Buffett

We begin with our suggested basic menu which is well balanced for all tastes working well for any occasion a round of cocktail sandwiches:
Egg mayonnaise and cress
Tuna and cucumber
Ham and wholegrain mustard
Deep filled smoked bacon and Mature cheddar tarts
Home-made vol-au-vents filled with Prawn mayonnaise or cream cheese, sundried tomatoes, basil and olive
Home-made sausage rolls
Followed by:
Delicious, tiny chocolate brownies
Simple meringues sandwiched with lemony cream
Freshly filtered and percolated coffee and pots of traditional tea and infusions available

£9.50 per person – based on numbers of 15 and over

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Hog Roasts, BBQ’s & Summer Party

Including choices:
Butterflied leg of lamb marinated in rosemary and garlic
Variety of excellent sausages
Lemon and coriander chicken brochettes
Mint and yogurt Lamb brochettes
Minimum numbers 30
Prices will be quoted on individually based choices, numbers and format of the occasion

Hog Roasts
Whole pig roasted over charcoal
9 hours cooking time
70-100 guests £675

Price for hog roast does not include accompaniments

All meat supplied by Michael Humphries butchers, Rowledge

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