Wild red salmon in a creamy watercress and caper dressing topping a rustic toast
Toasted Brie and sage “sandwiches” wrapped in pancetta
Crostini topped with hummus, pomegranate seeds and shredded basil
Mexican pork koftas with a guacamole dip
Herb and spice paneer fritters with sweet chilli dipping sauce
Home-made oatcakes topped with Gorgonzola and red onion marmalade
Cheese bubble and squeak cakes topped with creme fraiche and crispy bacon
Roast beef, beetroot and radishon rye finished with horseradish and snipped cress
Thai turkey filo parcels with a sweet chilli dip
Mini “toad-in-the-hole” – Yorkshire pudding, cocktail sausage and red onion marmalade Spinach and blue cheese filo baskets
Thai inspired crab served on cucumber rounds
Mini Goat’s cheese and red onion scones filled with cream cheese
Home-made blinis, topped with a beetroot and horseradish purée finished with a prawn and dill

£1.40 per item

We would suggest for a 2 hours drinks party 6-8 canapés

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Formal Three Courses

Carrot and chestnut soup with Gruyere “sticks”
Individual crab, lime and chilli tart
Homemade chicken liver parfait served with a red onion marmalade and brioche toasts
Three cheese roulade filled with piquant peppers, sun soaked tomatoes and black olives
£7.50 per head

Herb-crusted noisettes of lamb served on a bed of wilted spinach and white bean purée with a red currant jus
“Festive” duck breast – with a cinnamon, cranberry and Marsala sauce
Pork fillet filled with Gorgonzola and tarragon served with a white wine sauce
Salmon en croute with filo pastry and a herby mushroon and watercress filling served on a watercress sauce
Individual Butternut squash, blue cheese and pecan “wellington”
From £13.50 per head

Individual pavlovas filled with clementine, pomegranate and figs Dark and white chocolate cardamon swirl tart
Orange crème brûlée served with hazelnut biscuits
Individual Yorkshire Parkin and blackberry trifle
£5.50 per head

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Informal Menu’s

Informal Hot Main Courses
Spanish beef with smoked paprika, almonds and olives
Lamb with plums, pomegranate molasses and walnuts
Chicken tagine with saffron and dates
Medieval spiced pork with fennel, red wine and orange
Venison casserole with princes, cherries and cranberries topped with parsley dumplings
Smokey aubergine tagine with lemon and apricots
From £12.50 per head

Informal Dessert
Dark and white chocolate cardamom swirl tart
Chestnut and Amaretto roulade
Double ginger and white chocololate cheesecake sprinkled with pomegranate seeds
Pecan toffee meringue with mulled pears
Yorkshire Parkin and blackberry trifle
Tiramisu gateaux
£5.50 per head

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Cold Fork Buffet

Rare roast beef with roasted beetroot, caramelised shallots and a fresh herb and horseradish cream
Poached salmon fillets with dill and avocado mayonnaise
Julienne of chicken in a dressing with ginger, garlic, walnuts and parsley garnished with asparagus
Curried chicken with apricots, almonds and raisins
Traditional Gala Pork Pie
Goat’s cheese, fennel and roasted red pepper tart
Oven-baked courgette and feta frittata
Carrot and coriander roulade

Selection of salads
Caesar salad with snipped anchovies, homemade garlic croutons and fresh Parmesan shavings
Celeriac coleslaw with garlic and mustard dressing
Turkish bulgar pilaf – with red peppers, chickpeas, feta and fresh herbs
Sun dried tomato pasta with basil and black olives
Roasted beetroot and carrot salad with orange, coriander and sesame seeds
Green couscous salad – with asparagus, sugar snaps, mint and pine nuts
Potato and spinach salad with a buttermilk and mustard dressing
Brown rice with red peppers, cashew nuts, sunflower seeds and soy sauce

Prices from £11.50 per head (15 and over)

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Finger Buffett

we begin with our suggested basic menu which is well balanced for all tastes working well for any occasion a round of cocktail sandwiches
egg mayonnaise and cress
tuna and cucumber
ham and wholegrain mustard
deep filled smoked bacon and mature cheddar tarts
home-made vol-au-vents filled with prawn mayonnaise or cream cheese, sundried tomatoes, basil and olive
home-made sausage rolls
delicious, tiny chocolate brownies
simple meringues sandwiched with lemony cream
freshly filtered and percolated coffee and pots of traditional tea and infusions available

£9.50 per person – based on numbers of 15 and over

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Hog Roasts, BBQ’s & Summer Party

Including choices:
Butterflied leg of lamb marinated in rosemary and garlic
Variety of excellent sausages
Lemon and coriander chicken brochettes
Mint and yogurt Lamb brochettes
Minimum numbers 30
Prices will be quoted on individually based choices, numbers and format of the occasion

Hog Roasts
Whole pig roasted over charcoal
9 hours cooking time
70-100 guests £675

Price for hog roast does not include accompaniments

All meat supplied by Michael Humphries butchers, Rowledge

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